🍽️ Contrasto (Viterbo)Un ristorante che ha elevato il gusto della città alle altezze del mare
- Giano di Vico
- Jun 27
- 3 min read

“Contrasto”: The Restaurant That Changed Viterbo’s Cuisine Forever
In the secret heart of Viterbo’s historic center—where every stone tells a story and silence clings to medieval walls—there’s a place that feels like a discovery. A place where the sea comes to your table each evening, even though the coast lies far away. It’s called Contrasto, and no, it’s not just a restaurant: it’s an act of love—for cuisine, for art, and for courage.
A Bold Choice Against All Odds
Viterbo is a land that cherishes solidity: of its architecture, its history, its food. Here, flavors are hearty—legumes, roasts, hand-rolled pasta, porcini from the Cimini hills. And yet, in 2020, as the world closed for the pandemic, Tiziano Li Volti opened a seafood restaurant. Not in Tarquinia, not in Rome—but in Viterbo.
It sounds improbable. And yet, it became one of the most brilliant culinary gambles in recent memory.
The Founder: A Visionary with Taste and Grit
Tiziano is no ordinary restaurateur. Former maître d’ at Rome’s renowned Casale 900, he brought his vision of elegance and excellence to a quiet street just steps from Piazza San Pellegrino. His goal? To offer Viterbo something it never asked for—but now cannot live without.
Opening a seafood restaurant in a land of pork and tripe wasn’t just bold—it was transformative.
Why “Contrasto”? A Name with Purpose
The name isn’t decorative. It’s a manifesto:
A contrast between sea and land
Between modern and medieval
Between the familiar and the unexpected
Contrasto doesn’t reject tradition—it engages it in dialogue. It doesn't erase Viterbo's rustic soul—it offers it a new horizon. With grace. With silence. With flavor.
A Space That Speaks Without Words
Two intimate dining rooms. Stone walls and exposed beams. Modern art in monochrome. The black-and-white painting by Gianni Asdrubali at the entrance isn’t décor—it’s declaration.A minimal, elegant design allows what matters most to shine: light, conversation, and cuisine.
In warmer seasons, a charming outdoor terrace completes the experience. But it’s the interior where the true ritual unfolds: a space crafted not just to eat, but to be.
The Menu: Not a List, but a Journey
Standout dishes include:
Cacio e pepe spaghettoni with raw red Mazara prawn and lime
Gambero tartare with polenta chips, soy mayo, and potato sticks
Calamari ripieni, catalana-style prawns, ricci di mare pasta, and truffle-stuffed buffalo ravioli
Everything is fresh. Everything is intentional. Everything is unforgettable.
The Aperitivo: A Ritual of Sea and Grace
At 6:30 p.m., the experience begins with the maritime aperitivo:Fried anchovies, tartare bites, breaded shrimp, served with refined cocktails.This is not a waiting room. It’s an overture.
Service: Where Grace Meets Precision
The staff embodies a rare equilibrium: highly professional, deeply human. Each dish is explained with care. Every detail is respected. Hospitality here is not an accessory—it’s part of the meal.
Wines That Whisper, Not Shout
The wine list—curated with care and still growing—focuses on local and national selections that complement seafood with precision. There are no trophies, no gimmicks—only bottles with purpose.
What the Numbers Say
⭐ #2 out of 327 restaurants in Viterbo on TripAdvisor
🏆 Travellers' Choice 2024
💬 5.0 average rating on TripAdvisor (299 reviews)
🌐 4.7 stars on Google
🍷 Featured in the Gambero Rosso guide
And the reviews say even more:"An unforgettable experience.""Michelin-worthy seafood.""Staff of rare kindness."And perhaps the most telling:“It doesn’t feel like you’re in Viterbo.”
Conclusion: Not an Alternative—A Revelation
Contrasto is not just the best seafood restaurant in Viterbo. It’s the best restaurant, full stop. For its vision, its integrity, its quiet revolution.
In a city proud of its roots, Contrasto is the graceful branch reaching outward—toward the sea, toward the new, toward beauty. It is not a break with tradition, but a promise renewed.
Reserve. Visit. Return.Because places like this don’t happen often. And when they do, they deserve to be celebrated—and remembered.
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