🍷 Food and Drink in Orte: Authentic Flavors Along the Roads of Tuscia

Giano di Vico
May 21
3 min read

In the heart of one of the oldest and most enchanting towns in Tuscia, Orte isn’t just history, art, and mysterious underground passages.It’s also the scent of freshly baked bread, steaming plates of fettuccine with mushrooms, and local wines proudly served.Here, the table is still a sacred place—made of real ingredients, rural traditions, and flavors that speak the language of the land.

Among farm stays in the countryside, trattorias in the historic center, and modern restaurants, Orte offers a complete gastronomic experience: rustic or elegant, family-friendly or refined—but always authentic.

🏛️ Where to Eat in Orte: Our Selection

🐌 La Locanda della Chiocciola📍 Strada Ortana, 23 | ☎️ +39 0761 402853A small gem for those seeking contemporary Mediterranean cuisine in an elegant setting. Seasonal dishes, creative flair, and an intimate atmosphere.Best for: romantic dinners and special occasions.

🥩 Campo Antico📍 Strada Ortana, 23 | ☎️ +39 0761 493000Grilled specialties, textbook Florentine steak, generous portions. Rustic setting, hearty cooking.Best for: meat lovers and convivial lunches.

🍔 Infinity Orte📍 Via del Campo Sportivo, 1 | ☎️ +39 0761 493000A casual and youthful venue, perfect for a night out with friends or kids. Also serves burgers and pizzas.Best for: families, groups, easy-going dinners.

🌿 Agriturismo Casale del Noce📍 Strada Vicinale del Noce, 1 | ☎️ +39 0761 493042Amid the green Ortano countryside, this spot serves typical dishes made with zero-km ingredients, homemade bread, local olive oil, and rustic desserts.Best for: those seeking authenticity and tranquility.

🍝 Trattoria da Saviglia📍 Via del Vascellaro, 1 | ☎️ +39 0761 402353In the heart of the old town, one of the most beloved trattorias among locals. Simple ambiance and traditional dishes made with passion.Best for: lunch after a visit to Orte Underground.

🍕 Ristorante Pizzeria Eureka!📍 Via Amerina, 1 | ☎️ +39 0761 491018Casual, welcoming, with fast service. Excellent pizza and a menu for all tastes.Best for: dinners with friends, quick and satisfying meals.

🍷 Taverna Roberteschi📍 Via del Vascellaro, 5 | ☎️ +39 0761 491117A small spot in the historic center, surprisingly good seafood served with a modern touch. Outdoor seating available.Best for: gourmet dinners and seafood lovers.

🍽️ What to Eat in Orte: Must-Try Dishes

✔️ Fettuccine with porcini mushrooms – aromatic and comforting, a fall classic✔️ Homemade gnocchi – often served with meat or vegetable sauces✔️ Grilled lamb chops (abbacchio alla scottadito) – tender and flavorful, perfect with sautéed chicory✔️ Florentine steak – for true carnivores✔️ Legume soups – nourishing and traditional cold-weather fare✔️ Hazelnut tozzetti and handmade tarts – classic grandma-style desserts✔️ Local wines – try mineral Tuscia whites and robust Umbrian reds

🧺 Farm Stays, Local Products, and a Slow Atmosphere

Places like Il Gelsomino and Casale del Noce are ideal for meals immersed in nature.The dining experience here comes with birds chirping, children playing on the lawn, and the scent of wood and olive oil in the air.

☕ Cafés, Wine Bars, and Aperitifs

After exploring Orte Underground, or before a dinner in a tavern:

Torrefazione Caffè Pefè – artisanal coffee and curated aperitifs
Sken’s Bar – cocktails, beers, a youthful vibe
Bar Filiacci – classic Italian breakfasts and snacks

✨ Atmosphere and Services

🪑 Outdoor tables in warm months🌱 Vegetarian and gluten-free options👨‍👩‍👧‍👦 Family-friendly venues💶 Prices: from €15 (trattorias) to €50 (gourmet restaurants)

📌 Practical Tips

Book ahead on weekends and during events like the Palio di Sant’Egidio
Check opening hours—many spots close on Monday or Tuesday
Explore nearby restaurants too—perfect for a countryside lunch

✨ Conclusion: Flavors That Tell the Story of Orte

Eating in Orte is more than just nourishment—It’s participating in a culture that respects the seasons, celebrates the land, and places people at its center.It’s sitting at the table and, between bites, hearing the ancient voice of the Tiber, the echo of medieval footsteps, the scent of burning wood.